Lemon curd is darned easy compared to caramel. I think the only mistake that one could make would be to end up with scrambled eggs because of high heat.
I am not a fan of lemon desserts, and this recipe didn't make me a convert either. Others liked them just fine, especially for their lemon-y-ness.
I'm still going to make a couple other lemon curd recipes: the master curd recipe to combine with whip cream to top a plain cheesecake, and then some lemon-ginger ice cream.
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