If you haven't noticed from this and the last post, I love anything that's chocolate with hazelnut. I also love well-made biscotti; my first post on this blog was cranberry/pistachio biscotti.
I made these because I had a cookie craving, and also because my in-laws were coming to visit. I used a Smitten Kitchen recipe again, and will be back there another time to try out the fig and walnut biscotti.
I have been working in the TSOB, trying to make tuiles, which are very thin 'tile' cookies. I haven't gotten them to work yet; not sure if I'm cooking them too long or not getting them thin enough. I've tried twice now, so hopefully third time's a charm.
