After making the galette, I still had some rhubarb to use. So I decided to make ice cream, because one can never say no to ice cream. I mean I even like lemon ice cream and that's saying a lot, given my lemon dessert aversion. Once again, ice cream did the trick and now I can confidently say that I like rhubarb (with strawberries and sugar of course.) Recipe courtesy of Martha Stewart.com.
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