Monday, April 9, 2012

Crème Brûlée

Happy belated Easter/Passover and Happy Spring to you all!  I had a wonderful dinner yesterday with good friends and for dessert I made crème brûlée.

I wish I would have picked up one of those small blowtorches.  Instead I tried to broil the sugar.  It didn't turn out like it would have with the blowtorch, but it was still really tasty.

This was another vanilla sauce recipe from TSOB.  I think I have a good grasp on vanilla sauce now and will be moving on at some point to another chapter.  But next up, I have to decide on a flavor for my mom's birthday cheesecake.