Happy belated Easter/Passover and Happy Spring to you all! I had a wonderful dinner yesterday with good friends and for dessert I made crème brûlée.
I wish I would have picked up one of those small blowtorches. Instead I tried to broil the sugar. It didn't turn out like it would have with the blowtorch, but it was still really tasty.
This was another vanilla sauce recipe from TSOB. I think I have a good grasp on vanilla sauce now and will be moving on at some point to another chapter. But next up, I have to decide on a flavor for my mom's birthday cheesecake.
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