I've been wanting to make macarons for a while now. If I ever go into business, I want to make cheesecakes, macarons and biscotti. So it's about time I start practicing the macarons since I have the other two almost memorized. I am so excited that my first batch turned out so well! My filling is a little gooey from being in the sun in this picture though. Otherwise, they were almost identical to the ones my husband and I were lucky enough to enjoy on our honeymoon:
One of my missions in Paris was to get to Laduree and get their famous macarons. After running up and down the Champs-Elysees with only half an hour until it's closing time, Joe and I asked any Parisian we could to help get us there. We made it and were rewarded with some awesome macarons.
I can't wait to start making other flavors and perfecting the skill of making these wonderful cookies.
Recipe from Bon Appetit.
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