This cake is the second thing I've made for friends and gotten paid for! This person wanted cake with a lemon curd filling and lemon italian meringue buttercream frosting. I've done the lemon curd before, but have never made the italian meringue frosting. And, like all things lately, I had to take a second shot at the frosting. Meringue is very temperamental, and when I added the butter the first time around, it broke the perfect peaks I had going on the meringue. I'm told that if I would have kept the mixer going, it would have come back together, but I wanted to start over and get it right the first time.
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