I forgot I had a picture of my other baking final- making a whole fruit tart from scratch. (We also had to make 2 loaves of bread and 10 eclairs and 10 cream puffs that day!) My teacher liked my tart; her only comment was that the dough was a bit too thick. I used TSOB's pastry cream recipe, which has some orange zest in it for added flavor. Since my class was the last baking class of the week, it was slim pickings for the fruit toppings, which is disappointing. I'm very proud of it though.
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