Happy Birthday to my husband! This celebration calls for a decadent chocolate cake. And this blackout cake I got from Food and Wine is a great one.
On the technical side, I was surprised that all the chocolate in this cake comes from cocoa powder. I also thought that the cornstarch in the frosting needed to be cooked longer than the recipe says to get rid of it's flavor. I love the idea of crumbling a cake layer and decorating the cake with the crumbs.
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