Sunday, March 16, 2014

Candied Orange and Raisin Scones

I'm not gonna lie, the only reason I tried this recipe was because of the booze-soaked raisins.  And making my own candied orange peel was kind of fun too and something I hadn't tried before.  I learned this time that boiling the orange peel 3x was not enough, it was still too bitter for my taste. Now the only thing I have to do is figure out what to do with all this Grand Marnier...

Recipe courtesy of Martha Stewart magazine.

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