I haven't posted anything in a while because I've been immersed in the Harry Potter books. I'd never read any beyond the first three, and decided I wanted to catch up. And man, are those books huge! One's a 900-pager!
Anyways, to ease back into things, I whipped up this batch of scones for breakfast. I was meaning to use fresh, whole currants from our CSA, but I'd let them sit for two weeks and they weren't that good. I used a decent recipe from Whole Foods.
Next up: on to the vanilla sauce, for real this time.
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