Another long gaps between posts. I finished the HP books, and am now on to watching all the movies. Also, I've been away on a vacation this past weekend. So, to make it up, and show I'm not incredibly lazy, I've got two posts for today.
This ice cream and sauce was what you only wish you could get when you ordered an ice cream sundae at most places! The ice cream was so rich, and was more like a custard. I also used a whole vanilla bean, which by itself, makes this whole recipe worth it! The sauce is again that amazing creamy caramel I made awhile back, but even better because of the chocolate.
What a great way to (almost) end summer!
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