Baklava Cupcake

Last week I went Madison's one and only place dedicated to cupcakes - Daisy Cafe and Cakecupery- for the first time. It opened 2 years ago, but because it was on the other side of town, I didn't really get to it. But now, I go to school on the other side of town, so I dropped by to see how the cupcakes measured up.

This baklava cupcake was pretty good. I was leaning toward a mocha one, but decided to try something unusual. I think it was the sprinkled pistachios that hooked me. When you bite into the cupcake, you reach a really yummy layer of honey-pistachio filling. I only wish the cake of the cupcake was better. It was dry and seemed like it was made from a box. I'd still give the cupcake a B, and would come back to see what else they come up with and also to try their breakfast.