In this semester of culinary school I really want to get as much as experience as I can in desserts. To this end, I'm going to be road-testing dessert recipes on our menu before we have to make them for school. This is my first one. The picture above is how my practice run turned out. Below is the version in The French Laundry Cookbook by Thomas Keller.
I've got some kinks to work out, put that's what practice is for. The creme fraiche sauce was to die for and had me licking my plate. I also really loved the strawberry sorbet, but wonder what the difference is between the deep red in the book vs. my light pink. Such a fitting dessert for Valentine's Day!
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