Today I came home to find my new books for school had arrived! In the fall, I'll be starting culinary school at the local technical college. I've already cracked open the Professional Cooking book a bit and it's really in-depth.
While I'm really excited about this next step in my life, I'm a bit sad I'll be doing less baking. So I'll have to spend August going through what I really want to do in TSOB.
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